Sustainable companies: what they are and 15 success stories
More and more companies have focused their business strategies on caring for the environment and respecting the rights of their workers. Becoming a sustainable company is not an ov…
More and more companies have focused their business strategies on caring for the environment and respecting the rights of their workers. Becoming a sustainable company is not an ov…
When you hear the word combination ” benefits of chlorophyll “, you probably associate it with plants and photosynthesis. However, this green pigment offers humans mult…
If your get-together with friends and family is over and you’ve realised that there are a few pieces left on the grill that no one wants anymore. You’re probably wonder…
As is well known, natural resources are nowadays very precious, and water is one of the most valued. Water represents one of the indispensable services in a restaurant, both for co…
Our society is becoming increasingly aware of what it eats and how it affects its health. As a result, new dietary options are constantly emerging, including the novel flexitarian…
Stress in the kitchen is one of the main problems facing restaurants. The frenetic pace and conditions in this space can have a very negative influence on the staff. For this reaso…
In case you didn’t know, Fransmart.com conducted a survey dedicated to socially committed hospitality. It found that 45% of people choose to eat at restaurants that are socia…
Did you know that more and more people are using essential oils for cooking? This is due to their power to concentrate all the privileges of nature in small bottles. Although most…
Nowadays, the term ecological footprint is a trend. However, there are still some people who are not very clear about what it implies. Would you like to know more about it? From Gr…
Ficus robusta, also known as Ficus elastica, is an ornamental plant that is characterised by its beauty and elegance. It is one of the few plants capable of surviving both indoors…