Organic restaurants
Maintaining a healthy diet and contributing to the care and protection of the environment are two increasingly important concerns in today’s society. As awareness grows, so too doe…
Maintaining a healthy diet and contributing to the care and protection of the environment are two increasingly important concerns in today’s society. As awareness grows, so too doe…
Knowing which microwave-safe containers are suitable is essential for the safe use of this appliance. This applies not only to the catering industry but also to home use, as contai…
Paper and cardboard cups are among the most commonly used products across the food and beverage industry, particularly at events and in establishments such as cafés and restaurants…
The rise of solar-powered restaurants is transforming the hospitality industry by offering a wide range of advantages—from significantly lowering operational expenses to reducing t…
Locally produced food, often known as KM 0 products, is one of the key pillars of the Slow Food philosophy. These products promote the use and purchase of sustainable goods, encour…
Reusable food containers are an eco-friendly option suitable for all types of businesses, including those in the hospitality sector. In this area, minimising waste is essential for…
How long does it take for plastic to degrade? This is a question we should always ask ourselves when making consumption choices. The environmental impact of plastic is a growing co…
You have probably heard of the 5Rs of sustainability at some point. But do you really know what they refer to and how important their application is for our planet? Today, we want…
There are many things you can do in your catering business to contribute to the fight for the conservation of the planet. For example, you can create an organic menu that appeals t…
are you looking for the ideal ecologicalpackaging to optimise or boost the delivery or take away service in your restaurant? Then… congratulations! In this article, we will s…